Tuesday 23 April
Morning tea
Lemon Berry muffin and/or Orange almond cakes (GF)
Cheese scone (VG)
Vegetarian croissants and/or Egg rolls (VG)
Chicken Club sandwiches
Potato tarts (VG)
Lunch
Roll: Homemade rolls with Chicken and chutney; and/or Pumpkin satay (VG)
Salad: Meekong noodle w sticky pork
Savoury: Mexican bean burritos with fresh tomato and avocado salsa (VG)
Fruit platter (VN, GF)
Sweet: Selection of summer slices (VG)
Partner's Lunch sharing plates
Morrocan clay pot with Pork and Prawn, cannellini beans and spinach
Fennel and red onion salad
Rocher cakes
Canapes - French Olympic special menu
Salmon filled with savoury eclairs
Filet mignon skewers, beef fillet, bacon and mushroom (GF)
Potato rosti smoked smoked, tarragon and mustard finished with harissa and chervil (GF)
Tapenade en croute with goats cheese and crispy capers (VG)
Cherry tomato and balsamic onion tarte tartin with thyme and honey (VG)
Pear and blue cheese tarts (VG)
Steamed buns w Thai Chicken
Okonomiyaki - japanese pancake w sticky hoisin tofu