Tuesday 14 July
Lunch - item 1 to 5
Fresh focaccia with Chicken, Feta, Harissa (H)
Salad: Turkish salad with chicken (GF, H)
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury: Vege Quiches (VG)
Bean Burritos (VG)
Monday 13 July
Lunch - item 1 to 5, 6 - 7
Fresh focaccia with Satay Chicken (H); or, Ham, Swiss Cheese & Relish
Salad: Pumpkin pearl barley salad with chicken, feta and dukkah (GF, H)
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury: Vege Quiches (VG)
Cauliflower curry puffs (VG)
Butter Chicken skewers (H, GF)
Pakoras w sticky pork (GF)
Sat 11 July
Lunch - item 1 to 5
Fresh focaccia with Chicken; or, with Pulled Jackfruit (VN)
Salad: Brown Rice Nourish Bowl w Chicken (H, GF); or, Brown Rice Nourish w Roasted Vege (VG, GF)
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury: Fritatta (VG)
Savoury 2: Rice Paper Rolls
Canapes - 8 items
Rosti with Smoked Chicken (H, GF)
Spinach, feta, halloumi fritters with chili jam (VG, GF)
Roasted Red Pepper Arancini (VG) (on site heating required)
Pork belly & Pineapple skewers with Vietnamese mint (GF)
Yorkshire puddings with rare roast beef, blue cheese & quince (H)
Marbled steam buns with Thai chicken curry, kewpie, kaffir lime, and chili (DF, H)
Moroccan slow cooked lamb pies (on site heating required)
Fish Spoons - Japanese Salmon Ponzu (P, GF)
Blinis w Smoked Salmon, Creme Fraiche (P)
Thursday 9 July
Breakfast - items 1 to 5
Muesli pots with coconut yoghurt, fresh fruit and plum & raspberry puree (VG, DF)
Corn fritters w tomato, avo and tahini whip (GF, VN)
Toast - Bacon, Avo, balsamic onion, miso puree and microradish
Nasi Rice & Egg Roti wrap with sauteed greens and chili sambal (VG)
Mexican Hasbrown with bean, chorizo, chipotle and feta
Lunch - item 1 to 5
Fresh focaccia with Ham, Swiss Cheese & Relish
Salad: Thai Rice Chicken salad (H, GF)
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury: Bean Burritos (VG)
Partner's Lunch
Thai fish cakes with a red curry sauce served over coconut rice (P, GF)
Plus, satay chicken on rice (GF)
Mango fennel red onion salad with ginger dressing (GF, VN)
Rice noodle salad with mung beans, cucumber and tomatoes (GF, VN)
Dessert: Orange Trifle (GF)
Wednesday 8 July
Lunch - item 1 to 5
Fresh focaccia with Harissa, Feta, Pesto Chicken (H); Harissa, Feta, Pesto Pumpkin (VG); or, Ham, Swiss Cheese & Relish
Salad: Brown Rice Nourish Bowl with Chicken (GF, H)
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury: Pakoras with Asian Salsa (GF, VG)
Partner's Lunch
Thai tarakihi fish cakes with a red curry sauce served over coconut rice (P, GF)
Vege alt main: Pakoras
Mango fennel red onion salad with ginger dressing (GF, VN)
Rice noodle salad with mung beans, cucumber and tomatoes (GF, VN)
Dessert: Orange Trifle (GF)
Tuesday 7 July
Lunch - item 1 to 5
Fresh focaccia with Pulled Jackfruit (VN); or, Ham, Swiss Cheese & Relish
Salad: Green Goddess Pasta salad - some with Chicken (H), some Vege (VG)
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury 2: Roti with Butter Chicken (H); or, Roti with Satay Vege (VG)
Canapes - 6 items - 80 pax
Rosti with -Truffled mushroom (VN, GF), or -Smoked Chicken (GF)
Tarts with Caulflower & Avocado (VG)
Skewers: -Halloumi with Salsa Verde (VG, GF); or, -Pork n Pineapple (GF)
Yorkshire puddings with rare roast beef, blue cheese & quince (H)
Marbled steam buns with: -Jackfruit (VN); or, -Vietnamese Chicken (DF, H)
Sweet: -Lemon meringue Pies (VG) and -Black Doris Plum "cheese" cake (VN, GF)
Monday 6 July
Lunch - item 1 to 5
Fresh focaccia with Kasundi Pumpkin (VG); or, Chicken Satay (H)
Salad: Pearl Barley, Winter Roast Vege & Feta (VG)
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury 1: Bean Burritos (VG)
Savoury 2: Roti with Chicken Curry (H)
Saturday 4 July
Canapes - 6 items - 27918
Spinach, feta, halloumi fritters w chilli jam (VG, GF)
Beef cheek pies with rich jus, star anise & orange (H)
Marbled steam buns with Curried Egg (VG, DF)
Tarragon Smoked Chicken Rosti (GF)
Blinis with smoked salmon, crème fraîche, capers & dill
Fish Spoons -Marinated Coconut & Lime Ceviche (GF, DF)
Canapes - 6 items - 27537
Rosti with Smoked Chicken (GF)
Okononomiyaki fritters with miso eggplant, pickled sesame carrot, pickled ginger & dried seaweed (VN, GF)
Sticky Pork n Pineapple Skewers (GF)
Yorkshire puddings with rare roast beef, blue cheese & quince (H)
Steam buns with Vietnamese Chicken (H)
Fish Spoons - Japanese Salmon Ponzu and Marinated Coconut & Lime Ceviche (GF)
Canapes - 1 t0 8 (27507)
Rosti with Smoked Chicken (GF)
Okononomiyaki fritters with miso eggplant, pickled sesame carrot, pickled ginger & dried seaweed (VN, GF)
Sticky Pork n Pineapple Skewers (GF)
Beef cheek pies with rich jus, star anise & orange (H)
Steam buns with Vietnamese Chicken (H)
Fish Spoons - Japanese Salmon Ponzu and Marinated Coconut & Lime Ceviche (GF)
Roast Red Pepper Arancini (VG)
Lamb Polenta & Pea Puree
Canapes - 1 t0 10 (27866)
Rosti with Pork, Fennel, Halloumi (GF)
Okononomiyaki fritters with miso eggplant, pickled sesame carrot, pickled ginger & dried seaweed (VN, GF)
Sticky Pork n Pineapple Skewers (GF)
Beef cheek pies with rich jus, star anise & orange (H)
Steam buns with Vietnamese Chicken (H)
Fish Spoons - Japanese Salmon Ponzu and Marinated Coconut & Lime Ceviche (GF)
Mushroom Tarts (VG)
Lamb Polenta & Pea Puree
Orange Chicken Miso Skewers (GF, H)
Witlof with Smoken Chicken
Friday 3 July
Morning Tea - items 1-6
Donuts (VG) and Vegan Rocher cakes (VN)
Rocket, Jalapeño & Cheese Scones with Herbed Butter (VG)
Mushroom Quiche (VG)
Vegan Burritos w bean & avo (VN)
Halloumi skewers w salsa verde & harissa (VG, GF)
Orange (GF) and Carrot (GF) cakes
Lunch - item 1 to 5
Fresh focaccia with Cajun Cauliflower (VN); or, Ham, Swiss Cheese & Relish
Salad: Caesar salad with chicken
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury: Roti with Chicken Curry (H); or, Pakoras (GF, VN)
Canapes
Rosti with Smoked Chicken (GF); and, Rosti with Truffled Oyster Mushrooms (GF, VN)
Okononomiyaki fritters with miso eggplant, pickled sesame carrot, pickled ginger & dried seaweed (VN, GF)
Sticky Pork n Pineapple Skewers (GF)
Yorkshire puddings with rare roast beef, blue cheese & quince (H)
Steam buns with Vietnamese Chicken
Fish Spoons - Japanese Salmon Ponzu and Marinated Coconut & Lime Ceviche (GF)
Thursday 2 July
Morning tea - items 1 to 4
Carrot Cakes with Cream Cheese Lemon icing (GF, VG); Chocolate, and Coffee Cakes (VN)
Savoury Cheese Scones (VG) and Savoury muffins (VG)
Steam buns with curried egg (VG, DF); or with Bacon & Avo (DF)
Rosti with Smoked Chicken (DF, GF); and, Rosti with Mushrooms (VN, GF)
Lunch - item 1 to 5
Fresh focaccia with Pumpkin, Beetrott Satay (VN); or, Chicken, Cranberry, Camembert (H); or, Ham, Swiss Cheese & Relish
Salad: Harvest with Pork (GF)
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury: Frittata (VG, GF); or, Okonomiyaki with sticky pork (GF)
Afternoon tea - items 1 to 4
Orange Cakes with Cream Cheese icing (GF, VG); Bliss balls (VN); Date & Apple cakes (VG)
Chicken, Cranberry, Camembert tarts (H)
Clubs with egg, feta, dukkah (H, DF); Vegan Rainbow Clubs (VN); Chicken Clubs (DF, H)
Corn fritters w avo salsa (VN, GF)
Wednesday 1 July
Morning tea - items 1 to 4
Cakes & Doughnuts (VG)
Savoury Cheese Scones (VG)
Steam buns with curried egg (VG, DF); or with Bacon & Avo (DF)
Rosti with Smoked Chicken (DF, GF)
Lunch - item 1 to 5
Fresh focaccia with Caesar Chicken; or, Ham, Swiss Cheese & Relish
Salad: Nourish Bowls with Teriyaki Chicken (GF)
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury: Corn fritters (VG, GF)
Partner's Lunch
Roasted Chicken thighs, Orange & Star Anise with Mashed Potato
Orange Fennel Halloumi salad with mint & mung beans (GF, VG)
Salad of Kumara, Pumpkin & Rice with Tamarind dressing and kumara crisps (GF, VN)
Small dessert - donuts
Tuesday 30 June
Morning tea - items 1 to 5
Doughnuts (VG)
Savoury Cheese Scones (VG)
Steam buns with curried egg (VG, DF)
Ham & Cheese Danish
Rosti with Smoked Chicken (DF, GF)
Lunch - item 1 to 5
Fresh focaccia with Satay Chicken (H); or, Ham, Swiss Cheese & Relish
Salad: Nourish Bowls with Teriyaki Chicken (GF)
Seasonal fruit platter (VN, GF)
Selection of slices (VG)
Savoury: Pakoras topped with Pork (GF)
Partner's Lunch
Beef cheeks, Orange & Star Anise with Mashed Potato
Alt main: Stuffed Mushrooms for vege and vegan
Orange Fennel Halloumi salad with mint & mung beans (GF, VG)
Salad of Kumara, Pumpkin & Rice with Tamarind dressing and kumara crisps (GF, VN)
Small dessert - donuts
Canapes - all vegetarian
Rosti with Pickled "Lox" Carrot (VN, GF)
Crispy wonton basket cauliflower & avo (VN)
Okononomiyaki fritters with miso eggplant, pickled sesame carrot, pickled ginger & dried seaweed (VN, GF)
Steam buns with Jackfruit (VN)
Halloumi Skewers with Salsa Verde (VG, GF, CD)
Mini mushroom pies (VG, CD, CE)
Canapes
Rosti with Smoked Chicken (GF)
Okononomiyaki fritters with miso eggplant, pickled sesame carrot, pickled ginger & dried seaweed (VN, GF)
Sticky Pork n Pineapple Skewers (GF)
Yorkshire puddings with rare roast beef, blue cheese & quince (H)
Steam buns with Vietnamese Chicken
Fish Spoons - Japanese Salmon Ponzu and Marinated Coconut & Lime Ceviche (GF)
Key: GF gluten free; VG vegetarian; VN vegan; H halal; DF dairy free; P pescatarian; CN Contains nuts; CD contains dairy; CE contains egg; K keto