Thursday 19 September
Morning Tea
---
Savoury muffins
Corn fritters (GF, VG)
Lunch
Focaccia sandwiches: Chicken
Thai Green Curry Chicken Rice salad (VG)
Flatbreads; or Potato Torta (GF, VG)
Seasonal fruit platter (VG)
Canape slices (VG)
Afternoon Tea
Friands (GF, VG)
Croissants - bacon or vegetarian
Canapes
Pani puri with vegan curry, tamarind date chutney & fried curry leaf (VN, GF)
Spinach, fetta fritters (VG)
Okonomiyaki - japanese pancakes w prawns; or tofu
Yorkshire puddings rare beef, blue cheese, quince & horseradish; or Beetroot with Goat's Cheese
Sliders w Thai Chicken; or Kasundi Vegetable (VG)
Smoked chicken and tarragon potato rosti topped with pomegranate & micro radish (GF); or Mushroom Rosti (VN; GF)
Friday 20 September
Morning tea
Carrot cakes or Lemon meringues pies
Scones & muffins
--
Lunch
Focaccia sandwiches:
Salad:
Savoury:
Seasonal fruit platter (VG)
Canape slices (VG)
Afternoon tea
--
Vegan Chocolate cakes (VN)
Canapes
Pakoras (VN, GF)
Miso Duck Lavosh (GF)
Smoked Chicken Rosti (GF)
Caprese skewers (VG)
Yorkshire puddings rare beef, blue cheese, quince & horseradish
Fish spoons (GF)
Pani puri with vegan curry, tamarind date chutney & fried curry leaf (VN, GF)
Sliders
Partner's lunch every Tuesday
Partner's lunch Tuesday 10th September
Orange Miso Chicken served with rice
(Vegan & Vege options TBC)
Spicy noodle Salad with mung beans, radish and crispy tofu
Asian Slaw with roasted peanuts
Roasted pumpkin with tamarind lime dressing
Dessert TBC
Partner's lunch Tuesday 3rd September
Lemon mustard Chicken
Mesclun, tomato, cucumber fetta salad
Iceberg wedge with bacon and parmesan
Brown rice with baby spinach, olives and fresh herbs
Chocolate brownie
Partner's lunch Tuesday 27th Aug
Thai Green Chicken Curry on rice
Hoisin tofu noodle salad
Asian slaw with roasted peanuts
Roasted pumpkin with tamarind dressing
Lemon meringue pies
Partner's lunch Tuesday 27th Aug
Braised lamb
Orange miso chicken
Zucchini pasta slad with lemon, capers, torn buffalo mozzerella
Butternut pumpkin, ginger tomatoes, and lime yoghurt
Butter bean mash with muhammara
Mini-cake selection
Partner's lunch Tuesday 20th Aug
Chilli Chicken Ginger
Roasted baby carrots
Brown rice miso salad with edamame eggplant and oyster mushroom
Broccoli salad
Doughnuts and lemon meringue pies
CANAPE SAMPLE MENU
Smoked chicken and tarragon potato rosti topped with pomegranate & micro radish (GF)
Yorkshire puddings rare beef, blue cheese, quince & horseradish
Pani puri with vegan curry, tamarind date chutney & fried curry leaf (VN, GF)
Pear and blue cheese tarts (VG)
Danish pastry tarts with smoked salmon, dill and fried capers
Steamed charcoal marble buns: Hoisin sticky pork or Green Thai Chicken
Key: GF gluten free; VG vegetarian; VN vegan