Partner's Lunch (Tuesday 11 December)
~ Chicken Mirabella - apicot, olives & capers (DF, no ginger)
~ Orange & Fennel salad - mung beans, mint, red onion, mint
~ Potato Salad - dill, chives & capers
~ Pumpkin puree - pea, mint, asparagus
~ Topped with Miso & Oyster mushrooms
~ Mini Christmas Sweet Selection including something Apricot doughnuts & Xmas pies
SAMPLE MENUS:
Canapés
~ Pear and blue cheese tarts (vegetarian)
~ Potato rostis, 2 ways: oyster mushroom (vegan, gluten free) / chicken, asparagus, and tarragon (gluten free)
~ Yorkshire puddings with beef filet, horseradish, blue cheese, and pear chips
~ Steamed buns, 2 ways: whisky beef and onion / red thai chicken curry
~ Fish spoons, 2 ways: snapper ceviche (gluten free) / sesame coated snapper (gluten free)
~ Polenta squares with lamb, pea puree, mint, and feta (gluten free)
Breakfast
~ Bagels
~ Mini Croissants
~ Mushroom crepes
~ Hashbrowns
~ Muesli/fruit/Chai pots
Thursday 23 November
Morning tea
~ Coffee cakes, bliss ball, Anzac biscuit selection
~ Scones, muffins, madeleines
~ Skewers - Caprese or Rockmelon & Prosciutto
Lunch
~ Rolls: Hoisin Chicken or Christmas Ham
~ Salad: Thai Green Curry Rice salad
~ Fruit selection
~ Slice selection incl Citrus & Cranberry
~ Savoury item: Frittata
Afternoon tea
~ Selection of Clubs & Roll-ups
~ Lavosh - Halloumi & Asparagus
~ Doughnuts, Cream Puffs, and Biscotti selection