our Chef's Choice Menu is updated daily

Let us do the work for you! Simply leave it to our Chef's Choice option where our chefs will create the perfect balanced menu based on other orders for the day & what's in season. A wide variety of delicious items, aimed at our corporate clients, but suitable for any event. It's sustainable, delicious, and a surprise - what more could you want!?

Check out today's menus below. Click the button to order.


Friday 26 July

Canapes
Halloumi & Dill fritters (Keto, GF)
Peruvian skewers with Chicken (Keto, GF)
Whitlof leaves with topping (Keto, GF)
Lavosh with Fig, blue cheese, prosciutto (Keto, GF)
Mini Yorkshire puddings with roast beef, kikorangi and quince crisp
Steam buns with Vegan Oyster Mushroom (VN)

Wednesday 24 July

Morning Tea
Carrot Cakes (VG)
Cheese and rocket scones (VG)
Pork n Fennel Sausage rolls

Lunch
Bread: Club Sandwich Triangles: Curried Egg or Chicken
Salad: Broccoli and Lemon Chicken
Fruit platter
Selection of slices
Savoury: Lamb Flatbreads

Canapes 
Spinach Fetta fritters (GF, VG)
Panipuri with curry (GF, VN)
Coconut Prawn skewers; or Prawn Steam buns
Roti with Chicken
Mini Yorkshire puddings with roast beef, kikorangi and quince crisp
Rosti with Smoked Chicken (GF) or Vegan Oyster Mushroom (GF, VN)

Thursday 25 July

Morning Tea
Cakes & Doughnuts (VG)
Cheese and rocket scones (VG)
Croissants - bacon or vege (VG)

Lunch
Bread: Salmon bagels; or Egg Club Sandwich Triangles; or Chicken Club Triangles
Salad: Caesar salad
Fruit platter
Selection of slices
Savoury: Rice Paper rolls - Prawn or Vege

Partner's Lunch - Tuesday 23rd July

Chicken with Indian spices and yoghurt
Vegetarian Saffron jewelled biryani rice
Bombay potatoes with fragrant spices and fried curry leaves
Cauliflower, spinach and chickpea salad with lime aioli
Fresh cucumber, tomato chopped salad with lemon and coriander 
Pannacotta

Partner's Lunch - Tuesday 16th July
Peruvian Chicken with Aji Verde green sour & spicy herb sauce served on roasted kumara
(Vege version is a Croquette)
Orange Salad of Roasted Pumpkin, Carrots with Lime & Chilli Aeoli
Charred broccoli, Cauliflower, Beans with corn & fetta
Fresh greens with cucumber, avocado, preserved lemon dressing
Selection of Apricot & Plum Lemon cakes with Gingerbreads and Blue Cheese 

Partner's Lunch - Tuesday 9th July
Lamb leg Shawarma with pomegranate, almond and herbs
(Vege version is a Cauliflower steak)
Zucchini pasta salad with lemon, capers & torn buffalo mozzerella (VG)
Butter bean mash with muhammara (VN)
Pumpkin, ginger tomatoes with lime yoghurt (VG)
Mini sweet selection (VG, VN)

Key: GF gluten free; VG vegetarian; VN vegan